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In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country CookingThe classic cookbook from "the first lady of Southern cooking" (NPR), featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chef's Table. Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. In this James Beard Foundation Cookbook Hall of Fame inducted cookbook, Miss Lewis (as she was almost
The classic cookbook from "the first lady of Southern cooking" (NPR), featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chef's Table. Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost universally known) shares the recipes of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation, as well as those that made her one of the most revered American chefs of all time. Interspersed throughout are personal anecdotes, cooking insights, notes on important Southern ingredients, and personally developed techniques for maximizing flavor. Across six charmingly illustrated chapters--From the Gardens and Orchards; From the Farmyard; From the Lakes, Steams, and Oceans; For the Cupboard; From the Bread Oven and Griddle; and The Taste of Old-fashioned Desserts--encompassing almost 200 recipes, Miss Lewis captures the spirit of the South. From Whipped Cornmeal with Okra; Pan-Braised Spareribs; and Benne Seed Biscuits to Thirteen-Bean Soup; Pumpkin with Saut ed Onions and Herbs; a Salad of Whole Tomatoes Garnished with Green Beans and Scallions; and Raspberry Pie Garnished with Whipped Cream, In Pursuit of Flavor is a modern classic and a timeless compendium of Southern cooking at its very best.Binding Type: Hardcover
Publisher: Knopf Publishing Group
Published: 03/26/2019
ISBN: 9780525655510
Pages: 336
Weight: 2.00lbs
Size: 9.10h x 7.20w x 1.20d
Review Citations: Booklist 02/15/2019 pg. 9
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4.5 ★★★★★
Based on 2018 reviews
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Product Reviews
★★★★★ 5
Homer's Iliad, Books 1-12
Format: Hardcover
This is a wonderful adjunct to any text for anyone interested in Homeric Greek.
It reads well in and of itself and seems to be highly accurate.
Of course I recommend it.
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Reviewed in the United States on January 24, 2014
★★★★★ 5
Good standard pony
Format: Hardcover
I recommend this book for scholars who want to read the original Greek but don't want the burden of translating. I like the small size of the book that can be toted around to the doctor's and on an airplane. There are enough notes on difficult passages to make the casual reader aware of the specialist's debate.
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Reviewed in the United States on February 2, 2014
★★★★★ 4
what most people want in a loeb library book
Format: Hardcover
The language and translation are fine. I was hoping for an unabridged version with nothing left out. Not so, I am pretty sure there is more that has been expurgated. I might be wrong
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Reviewed in the United States on November 26, 2019
★★★★★ 5
Excellent reading
Format: Hardcover
If you're interested in reading Homer and want to see what it looks like in the original Greek, start here!
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Reviewed in the United States on July 25, 2016
★★★★★ 5
Good
Format: Hardcover
Really liked it
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Reviewed in the United States on July 2, 2019