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- USA
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Ships within 48 hours · Estimated delivery Jul 8 - Jul 13
For Your Every Summer RSVP, with Code: SUMMER15
Description
Bali Coffee PodsOverview: These premium Bali coffee pods feature a medium dark roast that delivers a bold, smooth, and satisfying specialty coffee experience. Sourced from smallholder farmers in Kintamani, this Indonesian coffee is grown at elevations between 1,200 and 1,600 meters above sea level, where cool mountain air and rich volcanic loam soil enhance flavor development and bean density. The tasting profile is rich and comforting, highlighting deep notes of
Overview:
These premium Bali coffee pods feature a medium-dark roast that delivers a bold, smooth, and satisfying specialty coffee experience. Sourced from smallholder farmers in Kintamani, this Indonesian coffee is grown at elevations between 1,200 and 1,600 meters above sea level, where cool mountain air and rich volcanic loam soil enhance flavor development and bean density.
The tasting profile is rich and comforting, highlighting deep notes of dark chocolate, molasses, and brown sugar, with a naturally sweet finish and low bitterness that performs beautifully in single-serve brewing. Carefully cultivated Bourbon, Typica, and Catimor varieties contribute to a balanced cup with full flavor and consistent quality.
Each coffee cherry is hand-picked at peak ripeness, then wet-hulled using traditional Indonesian processing methods before being dried on raised beds to ensure even moisture reduction and enhanced complexity. Produced in the renowned coffee-growing region of Bali, this coffee reflects the unique terroir and craftsmanship the region is known for.
Perfect for coffee lovers seeking convenient yet high-quality coffee pods, this Bali coffee offers a bold Indonesian flavor profile, sustainable smallholder sourcing, and an indulgent cup that pairs well with milk or can be enjoyed black. Grown and processed in Indonesia, it is an excellent choice for those exploring premium single-origin coffees with depth and character.
Traits / attributes:
· Tasting Profile: Dark chocolate, molasses, brown sugar
· Grower: Smallholder farmers from Kintamani
· Variety: Bourbon, Typica, Catimor
· Region: Kintamani, Bali, Indonesia
· Altitude: 1200-1600 M
· Soil Type: Volcanic Loam
· Process: Hand-picked, wet-hulled and dried on raised beds.
Notes:
While these teas can support general wellness, they are not medical treatments. Individuals with chronic conditions, pregnancy, or those taking medication should consult a healthcare professional before using herbal teas regularly. When enjoyed sensibly, these teas and coffees can be a pleasant and supportive part of a healthy lifestyle.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy